Side Pannel
Chicken Divan
Ingredients List
- 2 Chicken breasts; boned and
- -skin removed
- 1/4 lb Asparagus
- 1/4 lb Grated parmesan cheese
- 2 tb Butter
- 2 tb Flour
- 1 c Chicken broth
- 2 tb Dry Sherry or Madeira wines
- 2 Egg yolks
- Salt; pepper and nutmeg, to
- -taste
- Flour; to coat
- 2 tb Butter; to cook chicken
Directions
1. Peel and cook the asparagus in salted water.
2. Divide ea breast in 2 so as to have 4 half breasts. Wash them with lemon
juice and season with salt and pepper. Let stand 1 hour.
3. Coat breasts with flour and saute them quickly in butter until golden
brown. Drain in paper towels.
4. Oil a baking dish and place chicken side by side.
5. Melt the butter in a saucepan and stir in flour 2 minutes. Add broth,
nutmeg, salt and pepper and stir until sauce thickens.
6. Stir in parmesan and wine. Cook 1 minute.
7. Stir in yolks off the heat.
8. Pour this sauce over chicken and bake until very hot.
9. Serve with white rice.
NOTES : You may add 1/4 cup cheddar to the sauce. you may use mushrooms
instead of asparagus. you may add 1/4 cup cream or half and half to the
sauce you may add mascarpone to the sauce.
2. Divide ea breast in 2 so as to have 4 half breasts. Wash them with lemon
juice and season with salt and pepper. Let stand 1 hour.
3. Coat breasts with flour and saute them quickly in butter until golden
brown. Drain in paper towels.
4. Oil a baking dish and place chicken side by side.
5. Melt the butter in a saucepan and stir in flour 2 minutes. Add broth,
nutmeg, salt and pepper and stir until sauce thickens.
6. Stir in parmesan and wine. Cook 1 minute.
7. Stir in yolks off the heat.
8. Pour this sauce over chicken and bake until very hot.
9. Serve with white rice.
NOTES : You may add 1/4 cup cheddar to the sauce. you may use mushrooms
instead of asparagus. you may add 1/4 cup cream or half and half to the
sauce you may add mascarpone to the sauce.
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