Side Pannel
Chicken Dressing Casserole
Chicken Dressing Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 2 Chickens - cooked and diced
- 1 pk (6 oz) stove top herb flavor
- 1 cn Crm of mushroom soup
- 1/4 c Margarine; (melted)
- 2 Eggs - beaten
- 2 c Chicken broth
- 1/3 c Celery
- 1/3 c Onion
- 1/2 c Milk
Directions
Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake
45 min at 350. Let stand 15 min. 8-10 servings.
"That's the official recipe but here's what I do. Since I'm so lazy I just
buy the boneless skinned chicken breasts and poach them in the microwave. I
don't use margarine, I use butter. It calls for 2 cups of broth but I just
use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do
you have any corning ware stuff? It fits real nice in their oval casserole
~ 2 quart I think." (Notes above by Chris)
45 min at 350. Let stand 15 min. 8-10 servings.
"That's the official recipe but here's what I do. Since I'm so lazy I just
buy the boneless skinned chicken breasts and poach them in the microwave. I
don't use margarine, I use butter. It calls for 2 cups of broth but I just
use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do
you have any corning ware stuff? It fits real nice in their oval casserole
~ 2 quart I think." (Notes above by Chris)
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