• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Dumpling Soup

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 c Finely chopped cooked
  • -chicken
  • 2 Egg whites
  • 1 tb Grated lemon rind
  • 1/2 ts Ground nutmeg
  • 2 tb Minced Italian parsley
  • Salt and freshly ground
  • -balck pepper
  • Flour
  • 2 qt Chicken broth
  • Juice of 1/2 lemon


Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley, salt,
and pepper together in a bowl. Mix well and shape into 1 1/2-inch
dumplings. Roll the dumplings in the flour. In the meantime, bring the
broth t a gentle boil, then add the lemon juice. Add half the dumplings,
spooning them in one at a time. Cover and simmer for 3 to 4 minutes. Remove
the dumplings with a slotted spoon, place in a soup dish and keep warm
while cooking the remaining dumplings. Serve 3 or 4 dumplings in a soup
dish and cover with broth for each serving.

Yield: 4 servings.

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