Side Pannel
Chicken Enchilada Baked Nacho Bites
Chicken Enchilada Baked Nacho Bites
- Recipe Submitted by maryjosh on 10/10/2016
Ingredients List
- 2 cupscooked shredded chicken
- 1 cupOld El Paso™ Green Enchilada Sauce
- ¼ cupOld El Paso™ Green diced chilies
- ¼ teaspoongarlic salt
- ½ teaspoonground cumin
- ¼ teaspoonfreshly ground black pepper
- 1 cupshredded cheddar cheese
- ¼ cupfreshly chopped cilantro
Directions
Place shredded chicken, enchilada sauce and green chilies into a medium bowl, stir to combine.
Place tortilla chips onto baking dish.
Spoon chicken mixture over chips and sprinkle with shredded cheese. Bake for 15 minutes, until hot and cheese is melted. Remove and top with chopped cilantro leaves.
Place nachos onto serving plate and serve warm.
Place tortilla chips onto baking dish.
Spoon chicken mixture over chips and sprinkle with shredded cheese. Bake for 15 minutes, until hot and cheese is melted. Remove and top with chopped cilantro leaves.
Place nachos onto serving plate and serve warm.
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