• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Enchilada Casserole

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 3 tb Butter or margarine, melted
  • 1 c Chopped onion
  • 1/2 c Chopped green bell pepper
  • 1 Clove garlic, minced
  • 1 1/2 c Cubed cooked chicken
  • 2 c 15 oz ranch style beans
  • 1 c 4 oz green chilies,chopped
  • 2 ts Flour
  • 1 1/2 c Chicken broth
  • 1 c Shredded monterey jack
  • 12 6 inch corn tortillas


Saute onion, pepper and garlic in 1 tablespoon butter. Combine onion
mixture with chicken, beans, and chilies; set aside. Over low heat, combine
flour and remaining butter; stir in chicken broth and 1/2 cup cheese.
Stirring constantly, continue cooking until sauce begins to thicken and
boil. Remove from heat.
Dip each tortilla into hot sauce to soften; fill each with 2 heaping
tablespoons chicken mixture. Roll up. Arrange rolls in 9-by-13-by-2-inch
baking dish. Combine remaining sauce with leftover filling; pour over
rolls. Sprinkle with remaining cheese. Bake in 350-degree oven for 30
minutes or until heated through.

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