• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 6 Servings

Chicken Enchilada Chili Pasta

  • Recipe Submitted by on

Category: Pasta, Chicken, Healthy Recipes, Main Dish

 Ingredients List

  • 2-3 chicken breasts, cooked & shredded
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, diced
  • 1 red pepper, diced
  • 1 4 oz can diced green chiles
  • ½ tsp. salt
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 2 10 oz. cans green chili enchilada sauce
  • â…” cups red enchilada sauce
  • 2 cups shredded cheese
  • 1 cup sour cream
  • 1 pound Penne pasta
  • ~~ Toppings ~~
  • Avocado
  • Green Onions
  • Black Olives
  • Tomatoes
  • Sour Cream

 Directions

Cook the pasta according to the package directions. Drain and set aside. In a large skillet, heat the olive oil and cook the onion until tender. Add the garlic and red pepper and cook a few minutes more.

Add the shredded chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add your favorite toppings and enjoy!

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