Side Pannel
Chicken Enchilada Cups
Chicken Enchilada Cups
- Recipe Submitted by Parfait on 10/22/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 6 Old El Pasoâ„¢ flour tortillas for burritos (8 inch; from 11-oz package)
- 1 cup shredded cooked chicken breast
- 1 pouch Old El Pasoâ„¢ chipotle Mexican cooking sauce
- 1/2 cup shredded Mexican cheese blend (2 oz)
- Sour cream, if desired
- Sliced green onions, if desired
Directions
1. 1Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2 Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave on High 15 seconds to soften. Place each in muffin cup, using bottom of small juice glass to press into each cup.
3 In 2-quart saucepan, stir together chicken and cooking sauce. Cook over medium heat 5 minutes.
4 Place 1 teaspoon cheese in bottom of each tortilla-lined cup. Spoon 1 heaping tablespoon chicken mixture into each. Top each with another teaspoon of cheese.
5 Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
6 To serve, top each with sour cream and green onions.
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