• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 4

Chicken Enchilada Roll-Ups

  • Recipe Submitted by on

 Ingredients List

  • 2 cups cooked chopped chicken
  • 4 oz cream cheese
  • 1 tsp southwestern seasoning
  • 1 1/2 cups cheddar cheese, divided
  • 1 can refrigerated crescent rolls
  • 1 can (19-oz) red enchilada sauce


Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray. Pour 1/2 cup enchilada sauce in bottom on pan.

Combine chicken, cream cheese, southwestern seasoning and 1 cup cheddar cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up.

Place crescent rolls in dish. Pour remaining enchilada sauce over crescent rolls. Top with remaining 1/2 cup of cheddar cheese.

Bake for 30 minutes or until bubbly.

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