• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Enchiladas Verdes

  • Recipe Submitted by on

Category: Mexican, Poultry, Main Dish, Casseroles

 Ingredients List

  • 1 lb Fresh poblano peppers (4
  • -medium)
  • 1 lb Skinned, boneless cooked
  • -chicken, at room
  • -temperature or warm
  • 1/2 c Lightly packed cilantro
  • -leaves
  • Salt, to taste
  • 1 1/2 lb Fresh tomatillos, husks
  • -removed and rinsed (OR
  • -drained and rinsed canned
  • -tomatillos)
  • 2 c Chicken stock, divided
  • 1 1/2 c Vegetable oil, divided
  • 12 Corn tortillas (6-inch
  • -diameter)
  • 2 oz Chihuahua or Muenster
  • -cheese, chilled
  • 1 md Tomato, peeled and seeded
  • 1/2 c Sour cream (about)

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?