• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Escarole Soup

  • Recipe Submitted by on

Category: Italian, Soups

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • Chicken Stock:
  • 3 To 4 lbs chicken necks,
  • -wings, and backs
  • 10 c Water
  • 1 Onion , chopped
  • 2 Stalks celery
  • 2 Sprigs parsley
  • Salt and pepper to taste

 Directions

Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine
cheesecloth.

1 lg head of escarole washed well and chopped coarsly. Bring broth to a
simmer in a large enough pot to hold soup and escarole. Add escarole and
simmer 15 min. Serve hot with grated cheese topping.


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