• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Escarole Soup

  • Recipe Submitted by on

Category: Italian, Soups

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • Chicken Stock:
  • 3 To 4 lbs chicken necks,
  • -wings, and backs
  • 10 c Water
  • 1 Onion , chopped
  • 2 Stalks celery
  • 2 Sprigs parsley
  • Salt and pepper to taste


Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine

1 lg head of escarole washed well and chopped coarsly. Bring broth to a
simmer in a large enough pot to hold soup and escarole. Add escarole and
simmer 15 min. Serve hot with grated cheese topping.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?