Side Pannel
Chicken Escarole Soup
Chicken Escarole Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Soups
Ingredients List
- - G. Granaroli XBRG76A
- - MM:MK VMXV03A
- Chicken Stock:
- 3 To 4 lbs chicken necks,
- -wings, and backs
- 10 c Water
- 1 Onion , chopped
- 2 Stalks celery
- 2 Sprigs parsley
- Salt and pepper to taste
Directions
Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine
cheesecloth.
1 lg head of escarole washed well and chopped coarsly. Bring broth to a
simmer in a large enough pot to hold soup and escarole. Add escarole and
simmer 15 min. Serve hot with grated cheese topping.
cheesecloth.
1 lg head of escarole washed well and chopped coarsly. Bring broth to a
simmer in a large enough pot to hold soup and escarole. Add escarole and
simmer 15 min. Serve hot with grated cheese topping.
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