• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Etouffee

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Flour
  • 1/4 c Oil; or butter
  • 4 c Onion; chopped
  • 2 c Celery; chopped
  • 1 c Green pepper; chopped
  • 4 c Chicken stock
  • 1 tb Garlic; chopped
  • 2 lb Chicken breasts without
  • -skin; diced
  • 5 ts Joe's Stuff; Cajun seasoning
  • 4 tb Butter


Set oven to 350 degrees F. Spread flour on cookie sheet, and bake in oven,
stirring occasionally for 1 to 4 hours, until nut brown. This will shorten
the time needed to make the roux.

Add flour to oil (or butter) and stir constantly over medium heat until you
have a dark, chocolate colored roux (about 10 minutes). Add Joe's Stuff
(Cajun seasoning blend), garlic, and 1/3 of the onions, celery, and green
pepper. Cook, stirring, for 6 minutes. Add another 1/3 of vegetables; cook
6 minutes. Add rest of vegetables; cook 8 minutes. Bring chicken stock to a
boil in another pot. Add roux and vegetables, stirring until well blended.
Cook for 20 minutes over medium heat.

Add chicken; cook 8 minutes.

If additional thickening needed, mix butter with some flour and stir into
etouffee until thick enough.

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