Side Pannel
Chicken Fajita Noodle Casserole
Chicken Fajita Noodle Casserole
- Recipe Submitted by maryjosh on 09/24/2016
Ingredients List
- 1-1/4 pounds boneless chicken (breast or tenders)
- 1 (1-oz) package fajita seasoning
- 2 bell peppers, chopped (red, yellow, green)
- 1/2 large onion, chopped
- 2 Tbsp olive oil
- 2 (10.75-oz) cans cream of chicken soup
- 16 oz sour cream
- 1 (12-oz) package No Yolks® Extra Broad Noodles
- 2 cup shredded Mexican cheese blend, divided
Directions
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Cook No Yolks® Extra Broad Noodles according to package directions. Drain and set aside.
Cut chicken into small bite-sized pieces. Toss with fajita seasoning. Set aside.
In a large skillet, heat olive oil over medium-high heat. Add peppers and onions. Cook for 3 to 5 minutes. Add fajita coated chicken and cook for an additional 5 minutes.
In a large bowl. combine cream of chicken soup, sour cream and 1-1/2 cups of cheese. Stir in cooked chicken and vegetables. Stir in cooked noodles. Pour into prepared 9x13-inch pan. Top with remaining cheese.
Bake for 25-30 minutes, until bubbly
Cook No Yolks® Extra Broad Noodles according to package directions. Drain and set aside.
Cut chicken into small bite-sized pieces. Toss with fajita seasoning. Set aside.
In a large skillet, heat olive oil over medium-high heat. Add peppers and onions. Cook for 3 to 5 minutes. Add fajita coated chicken and cook for an additional 5 minutes.
In a large bowl. combine cream of chicken soup, sour cream and 1-1/2 cups of cheese. Stir in cooked chicken and vegetables. Stir in cooked noodles. Pour into prepared 9x13-inch pan. Top with remaining cheese.
Bake for 25-30 minutes, until bubbly
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