• Prep Time: 25 minutes
  • Cooking Time: 35 minutes
  • Serves: 10

Chicken Fajita Noodle Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1-1/4 pounds boneless chicken (breast or tenders)
  • 1 (1-oz) package fajita seasoning
  • 2 bell peppers, chopped (red, yellow, green)
  • 1/2 large onion, chopped
  • 2 Tbsp olive oil
  • 2 (10.75-oz) cans cream of chicken soup
  • 16 oz sour cream
  • 1 (12-oz) package No Yolks® Extra Broad Noodles
  • 2 cup shredded Mexican cheese blend, divided


Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Cook No Yolks® Extra Broad Noodles according to package directions. Drain and set aside.

Cut chicken into small bite-sized pieces. Toss with fajita seasoning. Set aside.

In a large skillet, heat olive oil over medium-high heat. Add peppers and onions. Cook for 3 to 5 minutes. Add fajita coated chicken and cook for an additional 5 minutes.

In a large bowl. combine cream of chicken soup, sour cream and 1-1/2 cups of cheese. Stir in cooked chicken and vegetables. Stir in cooked noodles. Pour into prepared 9x13-inch pan. Top with remaining cheese.

Bake for 25-30 minutes, until bubbly

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?