• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Fajita Pizza

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Oil
  • 2 Whole chicken breasts;
  • -skinned; boned and cut into
  • -2x1/2-inch strips
  • 1 Clove garlic; pressed
  • 1 -(up to)
  • 2 ts Chili powder
  • 1/2 ts Salt
  • 1 c Onion; thinly sliced
  • 1 c Green or red bell pepper
  • -strips (2x1/4-inch)
  • 1 pk (10-oz) Pillsbury
  • -refrigerated all ready
  • -pizza crust
  • 1/2 c Mild salsa or picante sauce
  • 2 c (8-oz) shredded Monterey
  • -Jack cheese


Heat oil in Stir-Fry Skillet over medium high heat until hot. Add chicken;
stir-fry 5 minutes or until lightly browned. Press garlic with Garlic
Press. Stir in garlic, chili powder and salt. Thinly slice onions using
Grater-Slicer. Add onions and bell pepper; stir-fry an additional 1 minute
or until vegetables are crisp-tender.

Heat oven to 425 degrees. Spray 15-inch Baking Stone with vegetable oil
spray. Unroll dough and place on Stone. Starting at center, roll dough into
14-inch circle using Dough and Pizza Roller. Par-bake dough 8-10 minutes.
Spoon chicken mixture over par-baked crust. Spoon salsa over chicken;
sprinkle with cheese. Bake 15-18 minutes or until crust is golden brown. 6
to 8 servings.




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