Side Pannel
Chicken Fajitas From Lhj
Ingredients List
- 1 tb Chili powder
- 2 ts Vegetable oil
- 1 lb Boneless skinless chicken
- -breasts
- 4 Corn tortillas; 6 or 7
- -inches, heated
- 2 c Shredded iceberg lettuce
- 1 Tomato; diced
- 4 tb Prepared salsa
- 1/2 c Avocado dip or prepared
- -guacamole
- 1/4 c Sour cream
Directions
1. Heat grill pan or broiler. Combine chili powder and oil in small bowl.
Rub evenly over chicken breasts. Grill or broil 4 inches from heat source,
4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm tortillas
and top with lettuce, tomato, salsa, avocado dip and sour cream.
Total prep time: 15 minutes Degree of difficulty: Easy
Rub evenly over chicken breasts. Grill or broil 4 inches from heat source,
4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm tortillas
and top with lettuce, tomato, salsa, avocado dip and sour cream.
Total prep time: 15 minutes Degree of difficulty: Easy
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