Side Pannel
Chicken Fajitas
Ingredients List
- 6 Boneless skinless chicken
- -breast halves
- 1/2 c Lemon juice
- 3 tb Vegetable oil
- 3 tb Wine vinegar
- 1/2 ts Salt
- 1/2 ts White pepper; or lemon
- -pepper
- 1 ts Garlic powder
- 2 lg Sweet onions; sliced
- 4 Red and green bell peppers;
- -sliced
- Guacamole
- Salsa
- 12 Flour tortillas
Directions
Sprinkle salt, pepper and garlic powder evenly over chicken. Mix in lemon
juice, oil and vinegar, completely coating chicken. Marinate for 1 hour.
Grill chicken breast halves whole, then slice into thin strips, or slice up
raw and stir-fry.
Serve with roasted peppers and onions, salsa and guacamole on warmed flour
tortillas.
juice, oil and vinegar, completely coating chicken. Marinate for 1 hour.
Grill chicken breast halves whole, then slice into thin strips, or slice up
raw and stir-fry.
Serve with roasted peppers and onions, salsa and guacamole on warmed flour
tortillas.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)