• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Fajitas with Raisin Salsa

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • -----------------------------------SALSA-----------------------------------
  • 29 oz Canned whole peeled
  • -tomatoes, drained/chopped
  • 1/2 c Raisins
  • 1/4 c Chopped cilantro or parsley
  • 1/4 c Sliced scallions
  • 2 tb Minced jalapeno chilies,
  • -fresh or canned
  • 4 Garlic cloves, peeled/minced
  • 2 tb Fresh lime juice
  • Salt

 Directions

FAJITAS
6 Chicken breast halves,
-skinned, boned, grilled,
-sliced
Shredded lettuce
Sliced avocado (or prepared
-guacamole)
Shredded Cheddar or
-Monterey Jack cheese
Dairy sour cream
8 corn tortillas,
-steamed or fried

In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic
and lime juice. Season to taste with salt. Cover; let stand at least 2
hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken,
lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let
individuals assemble fajitas by layering choice of ingredients on
tortillas. Yield: 4 servings.

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