• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Fiesta

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 2 c Chopped cooked boneless
  • -chiken
  • 6 Scallions; sliced
  • 1 ts Ground cumin
  • 1 c Picante sauce; divided
  • 12 Taco shells; warmed
  • -according to the package
  • -directions
  • 1/2 Head iceberg lettuce;
  • -shredded
  • 1/2 c Shredded Montery Jack cheese

 Directions

In a medium-sized saunce pan, combine the chiken, scallions, cumin, and 3/4
cup of the picante sauce over low heat. Cook for 5 to 6 minutes, then spoon
evenly into the taco shells. Top with the lettuce, cheese, and remaining
picante sauce. Serve immediately.

Note: You can use these same ingredients to make an easy verion of chicken
fajitas. Just roll the mixture in 12 flour tortillas instead of the taco
shells.

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