Side Pannel
Chicken Filled Manicotti
Chicken Filled Manicotti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Poultry, Pasta
Ingredients List
- 3 (4 Oz.) Boned, Skinned
- Chicken Halves, Diced
- 1 1/2 ts Curry Powder
- 1 1/2 ts Paprika
- 1/4 ts Salt
- 1/4 ts Pepper
- 2 cl Garlic
- 1/4 ts Chicken Bouillon Granules
- 1/2 c Hot Water
- 3 tb Water
- 1 ts Oil
- 1/2 ts Hot Sauce
- 1 1/2 c Sliced Green Onions
- 1 tb Flour
- 1/2 ts Ground Cumin
- 8 Manicotti Shells
- 8 oz Plain Yogurt
- 1 c Chopped Tomatoes
Directions
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A
Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in
Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil &
Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min.,
Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1
Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened,
Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture.
Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30
Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon
Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in
Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil &
Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min.,
Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1
Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened,
Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture.
Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30
Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon
Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
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