• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Filled Manicotti

  • Recipe Submitted by on

Category: Italian, Poultry, Pasta

 Ingredients List

  • 3 (4 Oz.) Boned, Skinned
  • Chicken Halves, Diced
  • 1 1/2 ts Curry Powder
  • 1 1/2 ts Paprika
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 cl Garlic
  • 1/4 ts Chicken Bouillon Granules
  • 1/2 c Hot Water
  • 3 tb Water
  • 1 ts Oil
  • 1/2 ts Hot Sauce
  • 1 1/2 c Sliced Green Onions
  • 1 tb Flour
  • 1/2 ts Ground Cumin
  • 8 Manicotti Shells
  • 8 oz Plain Yogurt
  • 1 c Chopped Tomatoes

 Directions

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A
Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in
Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil &
Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min.,
Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1
Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened,
Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture.
Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30
Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon
Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.

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