• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken-Filled Puffs

  • Recipe Submitted by on

Category: Poultry, Breads

 Ingredients List

  • Mini Puffs
  • 2 c Finely chopped cooked
  • Chicken or 3 cans
  • (6 3/4 oz ea.) chicken,
  • Drained
  • 1/3 c Mayonnaise or salad
  • Dressing
  • 1 tb Finely chopped onion OR
  • 1/2 ts Instant minced onion
  • 2 ts Lemon juice
  • 1 ts Ground ginger
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 Stalks celery, finely
  • Chopped (about 1/2 c.)

 Directions

MINI-PUFFS
1 c Water
1/2 c Margarine or butter
1 c All-purpose flour
4 Eggs

Prepare Mini Puffs. Mix remaining ingredients. Cut off tops of puffs with
sharp knife; remove any filaments of soft dough. Fill each puff with
rounded teaspoon chicken mixture; replace top. Refrigerate until serving
time. *Mini Puffs* Heat oven to 400ø. Heat water and margarine to rolling
boil in 3-quart saucepan. Stir in flour. Stir vigorously over low heat
until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs,
all at once; continue beating until smooth and glossy. Drop dough by
slightly rounded teaspoonfuls onto ungreased cookie sheet. Bake until
puffed, golden brown and dry, about 25 minutes. Cool on wire rack.

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