• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Filling for Vol Au Vent

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 3 lb chicken, cut up in 8,
  • -breast, legs and wings
  • 1 lg Onion, chopped
  • 1/2 Bell pepper
  • 1 cn Tomatoes, or
  • 5 Tomatoes, pelled and seeded
  • 2 Cloves garlic, minced
  • 2 tb Balsamic vinegar
  • 1 c Dry white wine
  • 1/2 c Pitted green olives
  • Salt and pepper, to taste
  • 2 tb Olive oil
  • 1/4 lb Mushrooms, sliced


Season chicken with salt and pepper. Brown pieces in olive oil,
transferring them to a plate as they brown. Add onions to the pan and cook
until soft. Add garlic and mushrooms. Add vinegar cook until it evaporates.
Add wine and cook until almost evaporated. Add chopped green pepper and
tomato to the onions amd simmer covered until it becomes a paste. Return
chicken pieces to the pan .Bring to a boil. Cover pan and simmer 45 minutes
or untilchicken is cooked through. Let cool. Remove meat from bones and cut
into bite size pieces. Return chicken to sauce. Add olives, bring to a

Chill before using.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?