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  • Serves: 4 Servings

Chicken Florentine #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Chicken breast
  • 1/8 ts White pepper
  • 3/4 c Chicken stock
  • 6 tb White wine; dry
  • 1 lb Spinach
  • 1 tb Water
  • 2 ts Cornstarch
  • 3 oz Neufchatel cheese; diced
  • Lemon juice; to taste
  • Paprika; to taste
  • Lemon slices or wedges

 Directions


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