• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Fondue in Ginger Broth

  • Recipe Submitted by on

Category: Poultry, Appetizers

 Ingredients List

  • 4 c Of chicken stock
  • 2/3 c White wine or 1/4 cup (50
  • -ml) cider of 150 ml of rice
  • -vinegar
  • 2 Lemon slices
  • 2 lg Cloves garlic, minced
  • 2 tb Minced gingerroot
  • 2 ts Granulated sugar
  • * Chicken and Vegetable
  • -Tray:
  • 1 lb Boneless, skinless chicken
  • -breasts
  • 1/2 bn Broccoli
  • 1 sm Yellow summer squash or
  • -zucchini
  • 2 c Torn Swiss chard or romaine
  • -lettuce
  • 1 Sweet recd pepper or green
  • -pepper
  • 1/4 lb Mushrooms
  • Hot Chili Sauce (recipe
  • -follows)
  • Garlic Sauce (recipe
  • -follows)


* Fondu Cooking Stock: Directions: Fondue Cooking Stock: In fondue pot,
electric skillet or electric wok, combine chicken stock, white wine, lemon
slices, garlic, ginger and sugar. Just before serving, heat to simmer.

Chicken and Vegetable Tray: Cut chicken into 3/4 inch pieces; place on
serving platter. Cut broccoli, summer squash, Swiss chard and sweet pepper
into bite-sized pieces; arrange along with mushrooms on a separate platter.

Using long fondue forks, spear chicken or vegetables; dip into simmering
fondue broth to cook. Cook chicken pieces until no longer pink inside, and
vegetables until tender-crisp. Serve with Hot Chilli Sauce and Garlic Sauce
for dipping.

Garlic Sauce:

(For a variation, substitute chopped fresh basil or coriander to taste for
the garlic and reduce the parsley to 1 tbsp.)

* 1/2 cup light sour cream or low-fat yogurt or a mixture of both. * 2
cloves garlic, minced. * 1/4 cup of chopped fresh parsley.

In a small bowl combine sour cream, garlic and parsley.

Hot Chili Sauce:

* 1/3 cup water * 2 tbsp. lemon juice or lime juice * 1 tbsp low-sodium soy
sauce * 1 tsp granulated sugar * 1/4 tsp hot pepper flakes

In a small bowl, combine water, lemon or lime juice, soy sauce, sugar and
hot pepper flakes.

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