Side Pannel
Chicken Fontinella
Ingredients List
- 4 Chicken breasts; bones and
- Skin removed
- 1 Bunch green onions; chopped
- -(tops included)
- 1 md Onion; chopped
- 2 c White bread crumbs; crust
- -removed
- 7 oz Fontinella cheese; crumbled
- -or coarsely grated
- Salt & pepper
- Butter or margarine
- 1 c White wine
- 1 Chicken or beef bouillon
- -cube
Directions
Saute onions in small saucepan with 1/4 stick butter. Cover bottom of
7x11-inch baking dish with half the onion mixture. Place chicken breasts on
top. Salt & pepper & cover with remaining onions. Mix bread crumbs with
cheese & place on top. Dot generously with butter. Using same pan that
onions were cooked in, add wine & bouillon cube & simmer until it makes
about 1/2 cup. Spoon around edges of baking dish. Bake at 325 about 35-40
minutes until done & crumbs are golden brown. Yields 4 servings.
LENA P. HARCOURT
7x11-inch baking dish with half the onion mixture. Place chicken breasts on
top. Salt & pepper & cover with remaining onions. Mix bread crumbs with
cheese & place on top. Dot generously with butter. Using same pan that
onions were cooked in, add wine & bouillon cube & simmer until it makes
about 1/2 cup. Spoon around edges of baking dish. Bake at 325 about 35-40
minutes until done & crumbs are golden brown. Yields 4 servings.
LENA P. HARCOURT
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