• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Fontinella

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breasts; bones and
  • Skin removed
  • 1 Bunch green onions; chopped
  • -(tops included)
  • 1 md Onion; chopped
  • 2 c White bread crumbs; crust
  • -removed
  • 7 oz Fontinella cheese; crumbled
  • -or coarsely grated
  • Salt & pepper
  • Butter or margarine
  • 1 c White wine
  • 1 Chicken or beef bouillon
  • -cube


Saute onions in small saucepan with 1/4 stick butter. Cover bottom of
7x11-inch baking dish with half the onion mixture. Place chicken breasts on
top. Salt & pepper & cover with remaining onions. Mix bread crumbs with
cheese & place on top. Dot generously with butter. Using same pan that
onions were cooked in, add wine & bouillon cube & simmer until it makes
about 1/2 cup. Spoon around edges of baking dish. Bake at 325 about 35-40
minutes until done & crumbs are golden brown. Yields 4 servings.


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