Side Pannel
Chicken Fricasse #1
Ingredients List
- 1 Cooked chicken
- 1 ts Capers
- 1 ts Chopped fresh parsley
- Salt & pepper to taste
- 3 tb Butter
- 3 tb Flour
- 3 Chicken bouillon cubes
- 5 c -(up to)
- 6 c Chicken broth
- 4 tb Fresh cream or
- Evaporated milk
- 3 Egg yolks
- 1 ts Lemon juice
- 4 tb White wine
Directions
Cook chicken with salt, pepper & bouillon cubes. When cooked, remove
chicken & cut into big slices. Then take butter & flour & fry until golden.
Add broth until it gets to a smooth sauce. Boil for about 10 minutes.
Remove from heat. Add beaten egg yolks with cream plus white wine, lemon
juice & capers. Let chicken get hot in the sauce but don't boil again. You
can also add asparagus, mushrooms or lobster tails. Serve on a bed of rice
or with potatoes.
MRS WILLIE (MEIKE) MOORE
chicken & cut into big slices. Then take butter & flour & fry until golden.
Add broth until it gets to a smooth sauce. Boil for about 10 minutes.
Remove from heat. Add beaten egg yolks with cream plus white wine, lemon
juice & capers. Let chicken get hot in the sauce but don't boil again. You
can also add asparagus, mushrooms or lobster tails. Serve on a bed of rice
or with potatoes.
MRS WILLIE (MEIKE) MOORE
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