• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Fricasse #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Cooked chicken
  • 1 ts Capers
  • 1 ts Chopped fresh parsley
  • Salt & pepper to taste
  • 3 tb Butter
  • 3 tb Flour
  • 3 Chicken bouillon cubes
  • 5 c -(up to)
  • 6 c Chicken broth
  • 4 tb Fresh cream or
  • Evaporated milk
  • 3 Egg yolks
  • 1 ts Lemon juice
  • 4 tb White wine


Cook chicken with salt, pepper & bouillon cubes. When cooked, remove
chicken & cut into big slices. Then take butter & flour & fry until golden.
Add broth until it gets to a smooth sauce. Boil for about 10 minutes.
Remove from heat. Add beaten egg yolks with cream plus white wine, lemon
juice & capers. Let chicken get hot in the sauce but don't boil again. You
can also add asparagus, mushrooms or lobster tails. Serve on a bed of rice
or with potatoes.


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