Side Pannel
Chicken Fricasse #2
Ingredients List
- 1 oz Bacon
- 2 oz Cooked ham
- 2 tb Annato seeds or paprika
- 1 lg Onion
- 1/2 Bell pepper
- 1 Tomato
- 8 Olives
- 1 ts Capers
- 1 tb Vinegar
- 2 Bay leaves
- 1/4 c Raisins
- 1 c Tomato sauce
- 1 tb Oregano
- 3 1/4 ts Salt
- 2 1/2 c Cooked chicken
- 1 lb Medium potatoes
- 1 cn Sweet june peas
- 1/2 oz Butter
- Cooked rice
Directions
Dice & cut bacon & ham. Dice in very small pieces onion, tomato & bell
pepper. Crush dry oregano & mix with salt. Cut up chicken in desirable size
pieces. Peel potatoes & cut into fourths. Drain peas & add enough water to
the liquid to make 3 cups. Place oil & annato seeds in pan & add bacon &
ham. Cook for a few minutes, stirring occasionally. To this mixture add
onion, bell pepper, tomato, olives, capers, vinegar, bay leaves, raisins,
tomato sauce, oregano & salt. Mix well; add chicken, potatoes & water. Heat
to boiling; reduce heat, cover & cook 30 minutes. Remove cover & boil for
an additional 15 minutes. Add peas & butter, mixing well with other
ingredients. Boil for 15 minutes more or until mixture thickens. Serve with
rice. Serves 4-6.
MRS AIDA FIGUERRA
pepper. Crush dry oregano & mix with salt. Cut up chicken in desirable size
pieces. Peel potatoes & cut into fourths. Drain peas & add enough water to
the liquid to make 3 cups. Place oil & annato seeds in pan & add bacon &
ham. Cook for a few minutes, stirring occasionally. To this mixture add
onion, bell pepper, tomato, olives, capers, vinegar, bay leaves, raisins,
tomato sauce, oregano & salt. Mix well; add chicken, potatoes & water. Heat
to boiling; reduce heat, cover & cook 30 minutes. Remove cover & boil for
an additional 15 minutes. Add peas & butter, mixing well with other
ingredients. Boil for 15 minutes more or until mixture thickens. Serve with
rice. Serves 4-6.
MRS AIDA FIGUERRA
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