• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Chicken Fried Cauliflower Rice

  • Recipe Submitted by on

 Ingredients List

  • 4 strips bacon, cut into 1 inch slices or 1/4 cup pancetta or 1 Chinese lap cheong sausage, diced
  • 1/2 pound skinless boneless chicken breasts or thighs, cut into small pieces
  • 1 small onion, diced
  • 4 ounces mushrooms, sliced
  • 1/2 cup peas
  • 1/2 cup carrot, shredded or diced
  • 2 cloves garlic, chopped
  • 1 tablespoon ginger, grated
  • 1 head cauliflower, riced by grating by hand or in a food processor (~5 cups)
  • 2 eggs, lightly scrambled
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce (optional)
  • chili sauce such as sambal oelek or srircha to taste
  • 1 teaspoon sesame oil
  • 2 green onions, sliced


Heat the pan over medium-high heat, add the bacon and cook until crispy, about 3-5 minutes
Add the chicken and stir-fry until cooked, about 5 minutes.
Add the onion and mushrooms and stir-fry for 3 minutes before adding the carrot and peas and stir-frying for another 3 minutes.
Add the garlic and ginger and stir-fry for 30 seconds.
Add the cauliflower rice, mix everything up and stir-fry for 2 minutes.
Make a well in the middle of the pan, add the eggs and let them sit for a minute before mixing them into everything and stir-frying for another 3 minutes.
Mix in the mixture of the soy sauce, sweet soy sauce, chili sauce, sesame oil and green onions, remove from heat and enjoy.

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