• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Fried Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Good-sized pork chops;
  • -trimmed of fat
  • 2 Eggs; beaten
  • 3 tb Water
  • 1/4 c Flour
  • 1/4 c Cornmeal
  • Seasoning salt to taste (see
  • -recipe)
  • Black pepper; freshly
  • -ground, to taste
  • Peanut oil for pan-frying


I will admit that you are adding more fat to this dish by deep-frying a
pork chop. However, if you pan-fry the chop you can eliminate a lot of the
fat and still have a very tasty meal. This would be part of a traditional
breakfast in an old southern home.

Whip the eggs with 3 tablespoons water in order to make an egg wash. Mix
the remaining ingredients, except the oil, together and place on a plate.
Dip the chops into the egg wash and then into the coating mix. Pan-fry in a
bit of oil over medium heat until golden brown and done to your taste.

Serve Sweet Potatoes, Soul-Style, along with some Fried Okra (see

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