• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Fried Rice

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Chicken breast
  • -- (boneless, skinless)
  • 2 tb Vegetable oil
  • 3 Green onions & tops; chopped
  • 1 Carrot; julienned
  • 1 Egg; beaten
  • 4 c Cold cooked rice
  • 3 tb Kikkoman Soy Sauce


Cut chicken into thin strips. Heat oil in hot wok or large skillet over
high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or
until carrot is tender-crisp. Add egg; cook, stirring gently, until firm.
Stir in rice and cook until heated, gently separating grains. Add soy
sauce and stir until mixture is well blended.

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