• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Fried Rice

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Chicken breast
  • -- (boneless, skinless)
  • 2 tb Vegetable oil
  • 3 Green onions & tops; chopped
  • 1 Carrot; julienned
  • 1 Egg; beaten
  • 4 c Cold cooked rice
  • 3 tb Kikkoman Soy Sauce

 Directions

Cut chicken into thin strips. Heat oil in hot wok or large skillet over
high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or
until carrot is tender-crisp. Add egg; cook, stirring gently, until firm.
Stir in rice and cook until heated, gently separating grains. Add soy
sauce and stir until mixture is well blended.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?