Side Pannel
Chicken Fried Rice
Ingredients List
- 1/2 lb Chicken breast
- -- (boneless, skinless)
- 2 tb Vegetable oil
- 3 Green onions & tops; chopped
- 1 Carrot; julienned
- 1 Egg; beaten
- 4 c Cold cooked rice
- 3 tb Kikkoman Soy Sauce
Directions
Cut chicken into thin strips. Heat oil in hot wok or large skillet over
high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or
until carrot is tender-crisp. Add egg; cook, stirring gently, until firm.
Stir in rice and cook until heated, gently separating grains. Add soy
sauce and stir until mixture is well blended.
high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or
until carrot is tender-crisp. Add egg; cook, stirring gently, until firm.
Stir in rice and cook until heated, gently separating grains. Add soy
sauce and stir until mixture is well blended.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
