• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Fried Steak and Cream Gravy

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 1/2 lb Round steak
  • 5 oz Evaporated milk
  • 2 tb Green Tabasco sauce
  • 1/2 ts Salt
  • 2 c All-purpose flour --
  • Divided
  • 2 ts Paprika
  • 3/4 ts Garlic powder
  • 1 ts Salt
  • 1 ts Cracked black pepper
  • Vegetable oil


Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into
a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in
another bowl. Dip steak into flour, into milk mixture, and then into
seasoned flour. Set aside until all meat is coated. Heat 1 or2 inches of
oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes
per side. Drain on paper towels. Serve with cream gravy, mashed potatoes
and gravy.

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