Side Pannel
Chicken Fried Steak and Cream Gravy
Chicken Fried Steak and Cream Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 2 1/2 lb Round steak
- 5 oz Evaporated milk
- 2 tb Green Tabasco sauce
- 1/2 ts Salt
- 2 c All-purpose flour --
- Divided
- 2 ts Paprika
- 3/4 ts Garlic powder
- 1 ts Salt
- 1 ts Cracked black pepper
- Vegetable oil
Directions
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into
a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in
another bowl. Dip steak into flour, into milk mixture, and then into
seasoned flour. Set aside until all meat is coated. Heat 1 or2 inches of
oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes
per side. Drain on paper towels. Serve with cream gravy, mashed potatoes
and gravy.
Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into
a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in
another bowl. Dip steak into flour, into milk mixture, and then into
seasoned flour. Set aside until all meat is coated. Heat 1 or2 inches of
oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes
per side. Drain on paper towels. Serve with cream gravy, mashed potatoes
and gravy.
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