• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Fried Steak and Gravy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • -----------------------------------STEAK-----------------------------------
  • 4 lb Round Steak; 1/2-inch Thick
  • 1 c Milk
  • 1 c Flour; unbleached
  • 1/4 ts Black Pepper
  • 1/4 ts Salt
  • Milk

 Directions

GRAVY
4 tb :Fat
4 tb Flour; unbleached
1 qt Milk

Tenderize round steak. Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy.
From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A


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