Side Pannel
Chicken Fried Steak and Gravy
Chicken Fried Steak and Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- -----------------------------------STEAK-----------------------------------
- 4 lb Round Steak; 1/2-inch Thick
- 1 c Milk
- 1 c Flour; unbleached
- 1/4 ts Black Pepper
- 1/4 ts Salt
- Milk
Directions
GRAVY
4 tb :Fat
4 tb Flour; unbleached
1 qt Milk
Tenderize round steak. Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy.
From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A
4 tb :Fat
4 tb Flour; unbleached
1 qt Milk
Tenderize round steak. Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy.
From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A
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