• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Fried Steak

  • Recipe Submitted by on

Category: United States, Main Dish, Beef

 Ingredients List

  • 1 Round steak, tenderized
  • 1 Egg
  • Crackers, saltine crushed
  • Oil


~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg.
~Crush saltine crackers to a fine mixture and dip egg covered meat into it.
~Pan fry in a small amount of oil at medium. heat until golden brown. -Then
turn on other side and do the same. ~After second side is done browning,
reduce heat to low and cover for about 20 min. -Before removing from pan
increase heat and remove lid (To help reduce moisture) for a few minutes.
~All done, then pepper to taste. No salt needed it's already in the
crackers. Enjoy!

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