• Prep Time:
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  • Serves: 1 Servings

Chicken Fried Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • ----------------------------COMBINE, MIXING WELL----------------------------
  • 1 Egg, slightly beaten
  • 1/2 c Buttermilk
  • 1/2 c Water
  • 1 ts Worcestershire sauce


2/3 c Breadcrumbs
1 1/3 c Flour
1/2 ts Salt
1/2 ts Pepper

6 (4-oz.) cubed steaks

It is a "minute" or "cube" steak (steaks bought in a store already
"tenderized") or round steak pounded out thin, breaded and fried in
hot oil so it develops a crust like typical fried chicken. The steak
should be around 1/4 inch thick. It's served topped with a white
cream (or milk) gravy.

Dip steaks in buttermilk mixture, dredge in flour mixture. Let stand
for 10 minutes on paper towels. Fry steaks in 1/4" vegetable oil in
a heavy skillet at medium high heat (375F) until browned, adding oil
as necessary. Remove steaks and drain on paper towels.

Pour off pan drippings, reserving 3 Tb. drippings. Add 1/4 cup of
flour; stir over medium heat until bubbly. Boil 1 minute, stirring
constantly. Add 2 cups milk; cook until thickened, stirring
constantly. Stir in 1/2 tsp. salt and 1/2 tsp. pepper. Add steaks to
gravy. Cover and simmer for 5 minutes.

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