Side Pannel
Chicken Fried Steak with Cream Gravy
Chicken Fried Steak with Cream Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Round steak, cut about
- 1 " thick (about 2 lbs)
- 2 lg Eggs
- 2 tb Milk
- 1/4 c Flour
- Salt; to taste
- Pepper; to taste
- 2 tb Butter
- Cream gravy
Directions
Cut the steak crosswise into 4 serving pieces. Place one piece
between two sheets of plastic wrap then using a rolling pin or meat
pounder, pound to a 1/4-inch thickness. Repeat with the remaining
pieces. In a pie plate, beat the milk and eggs together, in a second
pie plate combine the flour and the seasonings together. Dip each
piece of steak first into the egg mixture then into the flour
mixture, coating completely. Shake gently to remove the excess flour
mixture. Melt the butter in a 12-inch skillet, using medium heat, fry
the steaks, two at a time, about 5 minutes on a side or until golden
brown on each side. Serve with biscuits and cream gravy.
between two sheets of plastic wrap then using a rolling pin or meat
pounder, pound to a 1/4-inch thickness. Repeat with the remaining
pieces. In a pie plate, beat the milk and eggs together, in a second
pie plate combine the flour and the seasonings together. Dip each
piece of steak first into the egg mixture then into the flour
mixture, coating completely. Shake gently to remove the excess flour
mixture. Melt the butter in a 12-inch skillet, using medium heat, fry
the steaks, two at a time, about 5 minutes on a side or until golden
brown on each side. Serve with biscuits and cream gravy.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
