• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken-Fried Steak with Cream Gravy

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Six 7-ounce portions of
  • -tenderized beef; (cube
  • -steaks or tenderized round
  • -steaks)
  • Salt and pepper to taste
  • 5 Eggs
  • 1 cn (12-oz) evaporated milk
  • 2 c Shortening or oil; (2 to 3)
  • Flour for dredging; plus 3
  • -tablespoons all-purpose
  • -flour
  • About 2 cups of water



Sprinkle the meat with salt and pepper and set aside. In a deep bowl, beat
the eggs and 1/2 cup of the evaporated milk together. In a heavy deep-sided
skillet, heat the shortening or oil to 350Å¡F. Preheat the oven to 150Å¡F
(very low).

Dredge the steaks with flour and dip them in the egg-milk mixture, then in
flour again, lightly shaking off the excess. With tongs, place the steaks,
a few at a time, to the hot grease (do not place too many at a time or they
will lower the temperature of the grease). Fry 4 minutes on one side, until
golden brown, then turn, using tongs or a slotted spatula, and fry on the
other side until golden. Remove from the grease and drain on paper towels.
Keep warm in the oven.

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