Side Pannel
Chicken-Fried Steak with Cream Gravy
Chicken-Fried Steak with Cream Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- Six 7-ounce portions of
- -tenderized beef; (cube
- -steaks or tenderized round
- -steaks)
- Salt and pepper to taste
- 5 Eggs
- 1 cn (12-oz) evaporated milk
- 2 c Shortening or oil; (2 to 3)
- Flour for dredging; plus 3
- -tablespoons all-purpose
- -flour
- About 2 cups of water
Directions
Instructions:
Sprinkle the meat with salt and pepper and set aside. In a deep bowl, beat
the eggs and 1/2 cup of the evaporated milk together. In a heavy deep-sided
skillet, heat the shortening or oil to 350Å¡F. Preheat the oven to 150Å¡F
(very low).
Dredge the steaks with flour and dip them in the egg-milk mixture, then in
flour again, lightly shaking off the excess. With tongs, place the steaks,
a few at a time, to the hot grease (do not place too many at a time or they
will lower the temperature of the grease). Fry 4 minutes on one side, until
golden brown, then turn, using tongs or a slotted spatula, and fry on the
other side until golden. Remove from the grease and drain on paper towels.
Keep warm in the oven.
Sprinkle the meat with salt and pepper and set aside. In a deep bowl, beat
the eggs and 1/2 cup of the evaporated milk together. In a heavy deep-sided
skillet, heat the shortening or oil to 350Å¡F. Preheat the oven to 150Å¡F
(very low).
Dredge the steaks with flour and dip them in the egg-milk mixture, then in
flour again, lightly shaking off the excess. With tongs, place the steaks,
a few at a time, to the hot grease (do not place too many at a time or they
will lower the temperature of the grease). Fry 4 minutes on one side, until
golden brown, then turn, using tongs or a slotted spatula, and fry on the
other side until golden. Remove from the grease and drain on paper towels.
Keep warm in the oven.
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