• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chicken Garlic Rosemary

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 To 2 1/2 to 3 lb fryer or
  • -broiler, disjointed
  • 2 tb Flour
  • 3 tb Safflower or corn oil
  • 3 lg Cloves garlic, pressed
  • 1 tb EACH:olive oil, lemon juice
  • 1 tb Dried rosemary



Salt, pepper

Wipe chicken with a damp cloth and sprinkle with flour on all sides. In a
heavy-bottom skillet, heat oil and brown chicken well on all sides Transfer
to a foil lined baking dish. Mix garlic, olive oil, lemon juice; spread on
chicken, then sprinkle evenly with rosemary that you have crumbled between
your fingers. Salt and pepper lightly and cover tightly with foil. Marinate
in your refrigerator for four hours. Then bake in a preheated 350 degree
oven for 1 hour. Uncover, last 20 minutes. Serves 5 to 6.

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