• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Ginger Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 4 c Dried cooked chicken
  • 2 8 oz cans of artichoke heart
  • 1 cn Baby corn; 7 oz size
  • 1 tb Fresh ginger
  • 1 tb Shredded fresh basil
  • 1 tb Soy sauce
  • Mayonaise
  • Salt and pepper to taste
  • Sasame oil
  • Lemon juice


Drian and rinse artichoke hearts and corn and let sit in water for about 1
hour. Drain and quarter Artichoke hearts and cut the corn cobs into smaller
pieces. Set aside and peel ginger and julienne into match stick size
pieces. Let sit in a cup tossed with a little sesame oil. toss Chicken,
Artichoke hearts, corn, ginger, mayonaise and soy sauce. (use mayo to your
taste) together with salt and pepper. test for taste and add a squeeze of
lemon juice and garnish with basil. Serve over a platter of lettice and
place tomatoes around the edges. Serve with french bread or a warm bread of
your choise and cheese. A nice fruit cup would be good with this.

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