• Prep Time: 25 mins
  • Cooking Time:
  • Serves: 6 Servings

Chicken Gloria Casserole

  • Recipe Submitted by on

Category: Chicken, Main Dish

 Ingredients List

  • 3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
  • Salt
  • Pepper
  • 1/3 cup Gold Medal® all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 container (8 oz) sliced fresh mushrooms
  • 1/2 cup cream sherry wine
  • 1 can (18 oz) Progresso® creamy mushroom soup
  • 6 slices Muenster cheese
  • 3 tablespoons chopped fresh parsley

 Directions

1. Heat oven to 350°F.

2. Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.

3. In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don”™t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.

4. Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.

5. Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.

6. Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to boil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.

7. Top with parsley.

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