• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Gravy with Mushrooms

  • Recipe Submitted by on

Category: Sauces, Appetizers, Poultry, Microwave

 Ingredients List

  • 2 tb Butter, margarine or
  • 2 tb Chicken fat
  • 2 tb Flour
  • Salt and pepper
  • 1 c Chicken stock or broth
  • 4 oz Sliced mushrooms, drained


1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole
in Microwave Oven 30 seconds. 2. Blend in flour and salt and pepper to
taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes
or until lightly browned. 3. Gradually stir in chicken stock. Add mushroom
slices; stir to combine. 4. Heat, uncovered, in Microwave Oven 4 minutes or
until gravy is thickened and smooth. Stir every 60 seconds during cooking.
Makes 1 cup

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