• Prep Time:
  • Cooking Time:
  • Serves: 1 Gallon +

Chicken Gumbo

  • Recipe Submitted by on

Category: Main Dish, United States, Poultry

 Ingredients List

  • 1 c Flour
  • 1 c Oil
  • 1 Chicken, about 4 lbs, cut up
  • 2 lg Onions, chopped
  • 1 c Celery, chopped
  • 2 ts Parsley, chopped
  • 2 ts Green onion tops, chopped
  • Salt
  • Black pepper


Brown the chicken in the oil. Take the chicken out. Add the flour to the
oil and make a medium brown roux. Cook onions and celery in the roux. Put
chicken back in and add 1 gallon of water slowly . Cook slowly until
chicken is almost ready to fall off the bones. Add water as needed. Salt
and pepper to taste. Add parsley and onion tops. Serve over rice.

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