Side Pannel
Chicken Gumbo
Chicken Gumbo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States, Poultry
Ingredients List
- 1 c Flour
- 1 c Oil
- 1 Chicken, about 4 lbs, cut up
- 2 lg Onions, chopped
- 1 c Celery, chopped
- 2 ts Parsley, chopped
- 2 ts Green onion tops, chopped
- Salt
- Black pepper
Directions
Brown the chicken in the oil. Take the chicken out. Add the flour to the
oil and make a medium brown roux. Cook onions and celery in the roux. Put
chicken back in and add 1 gallon of water slowly . Cook slowly until
chicken is almost ready to fall off the bones. Add water as needed. Salt
and pepper to taste. Add parsley and onion tops. Serve over rice.
oil and make a medium brown roux. Cook onions and celery in the roux. Put
chicken back in and add 1 gallon of water slowly . Cook slowly until
chicken is almost ready to fall off the bones. Add water as needed. Salt
and pepper to taste. Add parsley and onion tops. Serve over rice.
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