Side Pannel
Chicken in a Hurry
Chicken in a Hurry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 10 oz Pkg
- 1/4 c Apricot preserves
- 2 1/2 lb Roasted chicken --
- Quartered
- 1/2 c Water
- 1 lb Carrots -- peeled & sliced
- 1/4 "
- 1/4 c Scallions -- chopped
- Fresh ground black pepper --
- To taste
- Couscous
Directions
Heat oven to 425°F. Prepare couscous according to package directions.
Spread all but 2 teaspoons apricot preserves evenly over chicken pieces;
arrange pieces in foil-lined baking pan. Place pan in oven about 10
minutes, until chicken is heated through and well glazed with preserves.
Meanwhile, in 1 qt saucepan over high heat, bring 1/2 cup water to boil;
add reserved apricot preserves and carrot slices; cook, covered, 5 to 6
minutes until carrots are tender. Drain carrots; add to couscous along with
scallions and pepper. Toss mixture well; spoon onto serving platter
alongside glazed chicken. Serve immediately.
Spread all but 2 teaspoons apricot preserves evenly over chicken pieces;
arrange pieces in foil-lined baking pan. Place pan in oven about 10
minutes, until chicken is heated through and well glazed with preserves.
Meanwhile, in 1 qt saucepan over high heat, bring 1/2 cup water to boil;
add reserved apricot preserves and carrot slices; cook, covered, 5 to 6
minutes until carrots are tender. Drain carrots; add to couscous along with
scallions and pepper. Toss mixture well; spoon onto serving platter
alongside glazed chicken. Serve immediately.
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