• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken in a Pot

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 Chickens, frying, quartered
  • 1 Onion, lg, minced
  • 1 ts Salt
  • 1 Tomato, med, chopped
  • 1/2 c Olive oil
  • 1 Clove garlic, minced
  • 3/4 ts Pepper
  • 1/2 c White wine, dry


In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil
until golden brown. Add onion, garlic, salt and pepper. Cover and simmer
for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes),
and wine and simmer for 30 minutes longer or until chicken is tender.

Mrs. William C. Edmonston

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?