• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Chicken in basil cream

Category: Desserts

 Ingredients List

  • 1/4 cup Milk
  • 1/4 cup Dry bread crumbs
  • 1 pound Boneless skinless chicken breast; 4 halves
  • 3 tablespoon Butter
  • 1/2 cup Chicken broth
  • 1 cup Heavy cream
  • 1 can (4 oz) Pimento; sliced
  • 1/4 cup Basil; fresh, minced
  • 1/2 cup Parmesan; grated
  • 1/8 teaspoon Pepper


- Heat skillet over medium high heat
- Place milk and bread crumbs in separate shallow bowls
- Dip chicken in milk, and then coat with crumbs
- Add chicken to skillet with 1/2 of the butter about 5 min
- Add remaining butter flip chicken and cook another 5 min till chicken is cooked.
- Remove and keep warm
- Add broth to skillet bring to boil over medium heat to remove fond
- Stir in cream, and pimientos; boil and stir for 1 min
- Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
- Serve chicken with sauce poured over.

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