Side Pannel
Chicken in Bourbon Sauce
Ingredients List
- 6 Halves chicken breast; boned
- Salt and freshly ground
- -black pepper
- 2 tb Butter
- 2 tb Vegetable oil
- 1/2 c Bourbon
- 1 c Hravy cream
Directions
1. Pound chicken lightly between 2 sheets parchment paper until 1/2 inch
thick. Season with salt and pepper. melt butter with the oil in a large
skillet over medium high heat. Add chicken and cook until well browned and
cooked through,3 to 5 minutes on each side. Remove to a plate or platter
and cover with foil to keep warm.
thick. Season with salt and pepper. melt butter with the oil in a large
skillet over medium high heat. Add chicken and cook until well browned and
cooked through,3 to 5 minutes on each side. Remove to a plate or platter
and cover with foil to keep warm.
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