• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken in Bourbon Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Halves chicken breast; boned
  • Salt and freshly ground
  • -black pepper
  • 2 tb Butter
  • 2 tb Vegetable oil
  • 1/2 c Bourbon
  • 1 c Hravy cream


1. Pound chicken lightly between 2 sheets parchment paper until 1/2 inch
thick. Season with salt and pepper. melt butter with the oil in a large
skillet over medium high heat. Add chicken and cook until well browned and
cooked through,3 to 5 minutes on each side. Remove to a plate or platter
and cover with foil to keep warm.

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