• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken in Casserole

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Chicken (broiler); ---2
  • -1/2-3 lb
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 c Savory stuffing; separate
  • -recipe
  • 1/4 c Margarine
  • 1/2 c Boullion
  • 4 md Potatoes; pared, quartered
  • 1/2 lb Peas; fresh or frozen
  • 6 Carrots; sliced


Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2 teaspoon
salt, and pepper. Stuff with savory stuffing. Tie legs together. Brown on
all sides in margarine in deep baking pan. Add boullion and potatoes. Bake,
covered 30 minutes. Add peas and carrots and remaining 1/2 teaspoon salt.
Cover. Bake 30 minutes longer.

NOTES : This all in one casserole cooks in 1 hour. Use a heat proof =
baking dish and bring it right to the table.=20

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