• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken in Corn Cream

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 3 lb chicken; cut into 8
  • -parts
  • 1 cn Corn
  • 2 tb Butter
  • 6 c Chicken broth
  • 1 c Milk
  • 1/2 c Heavy cream
  • 2 tb Flour
  • 1/2 c Parmesan cheese; grated
  • 1 Carrot; diced
  • 1 Onion; diced
  • 1 Clove garlic; whole
  • 6 Sprigs parsley
  • 6 Grains peppercorns
  • Salt


Cook chicken in broth with carrot, onion, garlic, peppercorn. Add parsley
in the last minute. Remove chicken and strain broth. Take chicken out of
bones and cut into bite size pieces. Melt butter until it foams. Stir in
flour to make a blond roux. Stir in 1 cup broth along with milk, stirring
vigorously until slightly thickened. Add drained corn, butter, nutmeg,
salt, pepper , cheese and cream. Bring to a boil, stirring. Turn off heat.
Arrange chicken in layers alternating with corn cream in a buttered baking
dish. Sprinkle more cheese on top. Bake in 350 F oven until bubbling. Broil
until golden brown.

Serving Ideas : Serve with white rice

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