Side Pannel
Chicken in Cream Sauce
Ingredients List
- 2 1/2 lb Cut up frying chicken
- Salt
- 1 Minced garlic clove
- 1 Coarsely chopped med onion
- 1 Finely chopped large onion
- 1/4 lb Butter
- 1 tb Flour
- 2 c Light cream
- Pepper
Directions
Cook chicken in 2 cups water, slightly salted. Add garlic & med
onion. Cook until chicken is tender. Reserve broth for cooking rice.
Saute chopped large onion in butter. When onion is transluent, stir
in flour. Then add cream, salt & pepper to taste. Combine well. Sauce
can be refrigerated at this point for serving later. Place chicken in
sauce & simmer for 10 minutes. Chicken may be deboned first if
preferred.
onion. Cook until chicken is tender. Reserve broth for cooking rice.
Saute chopped large onion in butter. When onion is transluent, stir
in flour. Then add cream, salt & pepper to taste. Combine well. Sauce
can be refrigerated at this point for serving later. Place chicken in
sauce & simmer for 10 minutes. Chicken may be deboned first if
preferred.
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