• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken in Cream Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Cut up frying chicken
  • Salt
  • 1 Minced garlic clove
  • 1 Coarsely chopped med onion
  • 1 Finely chopped large onion
  • 1/4 lb Butter
  • 1 tb Flour
  • 2 c Light cream
  • Pepper

 Directions

Cook chicken in 2 cups water, slightly salted. Add garlic & med
onion. Cook until chicken is tender. Reserve broth for cooking rice.
Saute chopped large onion in butter. When onion is transluent, stir
in flour. Then add cream, salt & pepper to taste. Combine well. Sauce
can be refrigerated at this point for serving later. Place chicken in
sauce & simmer for 10 minutes. Chicken may be deboned first if
preferred.

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