• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken in Fresh Tomato Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 lb Fresh tomatoes (3 large)
  • 2 tb Vegetable oil
  • 1 1/4 lb Boned and skinned chicken
  • -breasts; cut into 2-inch
  • -chunks
  • 1 ts Crushed garlic
  • 1 1/4 ts Salt
  • 1 ts Paprika
  • 3/4 ts Ground cumin
  • 1/8 ts Ground red pepper


Use fully ripe tomatoes. Core tomatoes; coarsely chop; set aside. In a
large skillet heat oil until hot. Add chicken; cook and stir until just
golden, 2-3 minutes. Using a slotted spoon, remove chicken to a plate; set
aside. To skillet add garlic; cook until golden, about 1 minute. Stir in
tomatoes, salt, paprika, cumin and red pepper; cook, uncovered, until
thickened, about 8-10 minutes. Return chicken to skillet; cook until
tender, 3-4 minutes. Serve over steamed rice, if desired. 4 servings.



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