Side Pannel
Chicken in Fresh Tomato Sauce
Chicken in Fresh Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 1/2 lb Fresh tomatoes (3 large)
- 2 tb Vegetable oil
- 1 1/4 lb Boned and skinned chicken
- -breasts; cut into 2-inch
- -chunks
- 1 ts Crushed garlic
- 1 1/4 ts Salt
- 1 ts Paprika
- 3/4 ts Ground cumin
- 1/8 ts Ground red pepper
Directions
Use fully ripe tomatoes. Core tomatoes; coarsely chop; set aside. In a
large skillet heat oil until hot. Add chicken; cook and stir until just
golden, 2-3 minutes. Using a slotted spoon, remove chicken to a plate; set
aside. To skillet add garlic; cook until golden, about 1 minute. Stir in
tomatoes, salt, paprika, cumin and red pepper; cook, uncovered, until
thickened, about 8-10 minutes. Return chicken to skillet; cook until
tender, 3-4 minutes. Serve over steamed rice, if desired. 4 servings.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
large skillet heat oil until hot. Add chicken; cook and stir until just
golden, 2-3 minutes. Using a slotted spoon, remove chicken to a plate; set
aside. To skillet add garlic; cook until golden, about 1 minute. Stir in
tomatoes, salt, paprika, cumin and red pepper; cook, uncovered, until
thickened, about 8-10 minutes. Return chicken to skillet; cook until
tender, 3-4 minutes. Serve over steamed rice, if desired. 4 servings.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
Tweet