• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken in Lemon Lime Juice

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lg Lemons, juiced
  • 4 lg Limes, juiced
  • 1 cl Garlic, minced
  • 1 ts Salt
  • 2 ts Dried tarragon leaves,
  • -Crushed
  • 1/2 ts White pepper
  • 1 c Vegetable oil
  • 1 c Dry white wine
  • 2 Chickens 3lbs.ea.
  • -cut into serving pieces


Easy to prepare chicken dish. At it's best if marinated overnight.

Combine lemon and lime juice, garlic, salt, tarragon, pepper, oil and wine
in large bowl. Stir to mix. Place chicken pieces in marinade. Cover
tightly. Refrigerate at least 8 hours, preferably over night. . Turn
chicken pieces once while it marinates. Remove chicken from marinade. Place
in shallow baking dish. Bake For 1 hour at 3750 F, or until done. Baste
once with marinade while cooking.

Makes 6 to 8 servings,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?