• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken in Lemon-Plum Sauce

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 2 c Peanut oil
  • 6 oz Rice noodles
  • 2 lb Chicken breasts, boned and
  • -cut into chunks
  • MARINADE: 2 tablespoon
  • -sherry
  • 2 tb Soy sauce
  • 1/4 ts Mix vegetable season
  • 2 ts Fresh ginger, grated
  • 1 ts Honey
  • BATTER: 1 tablespoon oil
  • 1 c Whole wheat or rice flour
  • 1/2 c Arrowroot
  • 1/2 ts Soy sauce
  • 1 ts Baking powder
  • 2 c Ice water
  • LEMON PLUM SAUCE:
  • 1 tb Oil
  • 1/4 Inch ginger root, mashed
  • 1 Clove garlic, crushed
  • 2 tb Honey
  • 2 c Chicken broth
  • 1/2 c Lemon juice
  • 3/4 c Bottled plum sauce
  • 1 pn Salt
  • 2 tb Sherry
  • 2 1/2 tb Arrowroot
  • 1 Grated lemon peel
  • 1 pn Salt

 Directions

Combine ingredients for marinade, and marinate chicken for at least 1/2
hour. Mix together ingredients for batter; set aside. In sauce pan, combine
ingredients for plum sauce and heat over medium heat, stirring
occasionally; set aside, but keep warm. Heat peanut oil in wok or frying
pan until very hot, about 400 degrees; deep fry noodles until puffed, about
1/2 minute; drain; set aside. Drain chicken and dip in batter. Deep fry
chicken in 350 degree oil for 5 minutes or until golden brown. Place
noodles on a plate. Arrange lemon slices around on noodles. Put chicken in
center. Pour hot plum sauce over chicken. Serve


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