• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken in Lemon Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Boneless skinless chicken
  • -breast halves
  • All-purpose flour; for
  • -dredging
  • Salt and pepper; to taste
  • 1/2 c Butter or margarine
  • 1 Clove garlic; minced
  • 1/2 c Fresh lemon juice
  • 1/3 c Fresh parsley; chopped
  • Lemon slices; for garnish


Pound chicken breasts with meat mallet. Coat chicken with flour; season
with salt and pepper. Melt margarine in large skillet. Add chicken and
garlic. Cook over medium heat until chicken is tender on all sides. Remove
chicken to serving platter; keep warm. Add lemon juice to skillet, scraping
drippings from bottom of pan. Bring to boil; boil 1 minute or until
slightly thickened. Stir in parsley. Pour sauce over chicken. Garnish with
lemon slices.

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